MOBILE METABOLICS
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Indirect calorimetry is the only accurate and clinically feasible method of measuring energy expenditure. It is called “indirect” because the caloric burn rate is calculated from a measurement of oxygen uptake. Direct calorimetry implies a measurement of heat released by the body, which is technically difficult and clinically impractical.
Indirect calorimetry relies on the fact that burning 1 calorie (Kilocalorie) requires 208.06 milliliters of oxygen. Because of this very direct relationship between caloric burn and oxygen consumed, measurements of oxygen uptake (VO2) and caloric burn rate are virtually interchangeable. Oxygen uptake requires a precise measurement of the volume of expired air and of the concentration of oxygen in the expired air. The following is a physiological review of metabolic pathways and measurements:
INTRODUCTION TO METOBLIC TESTING PRINCIPLES Introduction Metabolic testing uses the method of “indirect calorimetry” to determine the quantity and type of fuel being used during a given state of exercise or rest. In order to understand the principles behind indirect calorimetry we will review the 2 types of metabolism and the 4 different fuel sources during exercise and what fuel sources are preferred during different states of exercise. We will also examine what VO2 is, and what it tells us about an individual’s cardio-respiratory fitness level. Finally we will review the concepts behind the “respiratory quotient” and explain what information we can derive from its value. Mobile Metabolics uses Korr CardioCoach CO2 metabolic equipment. Your examples will come from data generated from the “New Leaf” programs. The Fick Principle The Fick Principle correlates the volume of O2 consumed (VO2) with our ability to deliver O2 (Cardiac Output (CO)) and our ability to extract oxygen (arterial –venous O2 difference (a-v)O2diff)). In other words VO2 = CO (a-v)O2diff The Fick principle states that our ability to consume oxygen is a function of our hearts ability to pump blood (CO) and our muscles ability to extract the oxygen from the blood ((a-v)O2diff). We can now take a closer look at what each component of this equation means. Cardiac Output (CO) is a function of how many times our heart beats in a minute (HR), and how much blood is expelled from the heart each time it beats (Stroke Volume SV). We can summarize this by the following equation: CO = HR x SV We can see that CO will increase if either HR or SV increase. HR and SV can increase as a result of nervous input or hormonal influence both of which change during exercise. SV can change depending on the End Diastolic Volume (EDV), End Systolic Volume (ESV), or Contractility. The EDV is the amount of blood that has filled the right atrium and ventricle before contraction; the higher the EDV the greater the SV. ESV is the amount of blood remaining in the left ventricle after systole; the higher the ESV the lower the SV. Contractility is the force with which the heart contracts; the greater the contractility to higher the SV. Proper training will help to increase EDV and contractility, while decreasing ESV thereby giving an increased CO. Creating an increased CO means we are multiply the right side of the Fick Equation by a higher number and therefore increase VO2. CO will vary with varying age, gender, disease state, and current fitness level. There is a point where SV can no longer increase and further increases in CO come from HR alone. One can also increase their VO2 by training their muscles to be more efficient at extracting O2. The part of Fick Equations that reads (a-v)O2diff refers to the difference between O2 concentration from the arterial blood and the venous blood. As blood flows past active muscle, oxygen is extracted to facilitate aerobic metabolism. Naturally, as oxygen is extracted from the blood the concentration of oxygen in the blood decrease as blood returns to the heart. The difference between oxygen concentration in the blood leaving the heart and blood returning to heart is called the extraction of oxygen and referred to as the (a-v)O2diff in the Fick Equation. The less oxygen there is in the venous blood, the more the oxygen was extracted by the working muscle tissue. A lower venous oxygen concentration means we are subtracting a smaller number from the arterial oxygen concentration and therefore multiplying the right side of the Fick Equation by a larger number. Multiplying by a larger number means an individual’s VO2 will increase. To summarize we can see that there are two different ways to increase an individual’s ability to consume oxygen. One is by increasing the hearts ability to deliver oxygen to the tissues, and the other is by increasing the tissues ability to extract oxygen from the blood. This information will be important for you to know as you explain to your clients why VO2 measurements are important and what correlations they have to their cardio-respiratory health. UNDERSTANDING METABOLIC PATHWAYS Introduction: There are several different metabolic pathways one uses to perform exercise. The metabolic pathway our body uses is determined by the intensity of the exercise we perform. As we will see, our body uses each metabolic pathway for a specific purpose and we will discuss why each is optimal for certain exercise. Our body converts Carbohydrates (CHO) and Fat to energy in the form of Adenosine Tri-Phosphate (ATP). ATP is our body’s energy currency. Below we will discuss the various ways in which we metabolize CHO’s and Fat to produce ATP. Aerobic Metabolism When our body utilizes oxygen to burn energy we are using “Aerobic Metabolism”. During aerobic metabolism our body can burn CHO’s and Fat. The mechanisms for aerobic metabolism are contained within a tiny organelle in our cells called the mitochondria. Although the energy released from aerobic metabolism is considerably greater than that or aerobic metabolism, it is a considerably slower process. Our “Aerobic Base” is considered the HR interval where our intensity is such that we burn a maximal quantity of fat in kcal/min. Anaerobic Metabolism Anaerobic metabolism has three different sources which include ATP pools, Creatine Phosphate, and Anaerobic Glycolysis. We will discuss each of these more completely below. ATP is actively stored in the muscle to be used if needed to begin a bout of activity. While energy we get from these immediately available ATP pools is great, they only last a matter of seconds (2-3sec) during maximal exertion. This energy source is short lasted and must be replenished. Creatine Phosphate (CP) is also present in the muscles and is used to recycle the byproducts of ATP hydrolysis (use) very quickly. The quantity of CP in the muscles is limited and therefore the energy supplied by CP only lasts 8-12 seconds during maximal exertion. Anaerobic Glycolysis uses sugar (glucose) to produce energy without oxygen. Glucose is metabolized to produce ATP and the byproduct lactic acid. Individuals have different capacities for maintaining energy demands by anaerobic glycolysis but in general, this energy source can last approximately 1-2min during maximal exertion. Since lactic acid is produced during this type of metabolism and the rate limiting enzyme of this process is pH dependant, exercise duration will be limited. During exercise we never use only one source of energy, but rather a combination of energy sources to meet our energy demands. Since energy is produced at an extremely fast rate by anaerobic metabolism it is used for exercises of high intensity. Exercises that demand energy as a slower rate allow us to use oxygen for the metabolism of Fat. Glycolysis produces only 2 ATP per unit of glucose but the burn rate is extremely high while aerobic metabolism uses fat and produces 132 ATP per unit of fat but the burn rate is extremely low. Keeping this in mind, it makes sense for our bodies to use glycolysis when our energy demands are high and aerobic metabolism when our energy demands are low. Excess Post Exercise Oxygen Consumption (EPOC) EPOC is a period after steady state exercise in which HR and respirations are out of proportion to our metabolism. During the initial stages of exercise our body uses immediately available ATP and CP to meet energy demands. These sources of energy need to be replenished for the next time we begin an exercise bout. This increase in HR and respiration accommodates increased metabolic activity to replace these depleted stores of energy. We will discuss this phenomenon in greater detail later. CALCULATING VO2 & THE METHOD OF INDIRECT CALORIMETRY Introduction: In this section we will discuss the method of indirect calorimetry and how we measure VO2. When our bodies do work they produce heat as well as work. The heat we produce is directly proportional to the amount of energy we are using. Since it is impractical to measure heat production from an individual exercising directly, we use indirect calorimetry instead of calorimetry (measuring heat) to measure work. Calculating VO2: VO2 is most commonly calculated in standard conditions of temperature, barometric pressure, and humidity (dry) (STPD). VO2 means the volume of oxygen consumed; in order to calculate the volume of oxygen we need to separate out oxygen as a fraction of air. Oxygen is always 20.93% of standard air. In order to determine the amount of oxygen we consume, the difference between inspired volumes of oxygen and expired volumes of oxygen must be determined. With this information we generate the following equation for VO2: VO2 = Volumeinspired(FractioninspiredO2) – Volumeexpired(FractionexpriedO2) VO2 = Vi(FiO2) – Ve(FeO2) In order to measure the VCO2, or the volume of VCO2 produced during exercise we will use the same principles. Since carbon dioxide is not used in metabolism there should be no difference from the volume of inspired carbon dioxide to the volume of expired carbon dioxide (fraction of CO2 in air is 0.0314%). Therefore we can use the following equation to measure VCO2: VCO2 = (Ve)(FeCO2) Although the fraction of inspired carbon dioxide will not change the volume expired can. If a person begins to metabolize anaerobically they will begin to expel excess carbon dioxide in order to buffer acid produced from anaerobic glycolysis. We will discuss this stage of exercise in greater detail later. Absolute vs. Relative Intensity Absolute and relative intensity are two different ways to measure a persons effort level during exercise. Absolute intensity is a result of persons work without relation to their height, weight, age, or gender. For instance, Sarah could have a VO2 of 4.0 L/min and Josh could have a VO2 of 4.8 L/min. Josh has a higher VO2 than Sarah. Does this mean that Josh is in better condition than Sarah? This number shows us that Josh is able to consumer 0.8 L more oxygen than Sarah. This could be as a result of having increased lean body mass, a higher fitness level, larger lungs, height difference, and because he is male. This only tells us that one person has a greater capacity to consume oxygen than the other. In order for this term to be relevant and comparable from individual to individual we need to make it relative to their body. Let us take the following individuals:
Absolute VO2 (L/min) Weight (kg) Sarah 4.0 61kg Josh 4.8 85kg
This equation will give us the amount of oxygen extracted from tissues before it expelled. If you remember the Fick Equation, you will see that this is a similar figure to the (a-v)O2diff. In this equation we are assuming that the amount of oxygen extracted at the lungs is the same as the amount of the oxygen extracted at the muscle tissue. In most cases this assumption can be made without error. Since it impractical to measure oxygen concentration in the blood outside a laboratory setting, our method of indirect calorimetry will suffice.
Relative VO2 is expressed in terms of ml of oxygen consumed per kilogram of body weight each minute or ml / (kg)(min). In order to find relative intensity we will have to convert L to ml and divide by kilograms of body weight. Examples follow:
Sarah |
Step 1 - 4.0 L / min X 1000 ml / L = 4000 ml / min Step 2 - (4000 ml / min) / 61.0 kg = 65.6 ml / (kg)(min) |
Josh |
Step 1 - 4.8 L / min X 1000 ml / L = 4800 ml / min Step 2 - (4800 ml / min) / 85.0 kg = 56.5 ml / (kg)(min) |
After converting Josh and Sarah’s VO2’s to relative values we can compare them. Even though Josh’s absolute VO2 is greater than Sarah’s, it appears that Sarah consumes a greater amount of oxygen per kg of her body weight than Josh does. In fact, Sarah is much better condition than Josh. It is important to give results on a relative scale in order to compare an individuals cardio-respiratory condition across the board.
Method of Analysis:
Mobile Metabolics uses a Korr CardioCoach CO2 Metabolic Cart with Metabolic Software to analyze inspired and expired gases during rest and exercise. We offer two different tests including an Aerobic Capacity Test (ACT), and Resting Metabolic Rate Test (RMR). During the test a client wears a mask with a gas analyzer attached to it. The computer averages the quantities of gas over a period of time and reports the averages on data sheets. This information is then averaged over the entire test time to give us averages for values pertaining to volume of oxygen consumption, heart rate, and more. This method of analysis is indirect calorimetry.
RESPIRATORY EXCHANGE RATIO: IMPLICATION TO RMR AND ACT TESTING
Introduction:
Respiratory exchange ration is based on the fact that CHO’s and Fat are produced at different ratios of byproducts when they are metabolized. By measuring this ration of byproducts we are able to determine the percentage of energy coming from the metabolism of CHO and the percentage coming from Fat. As discussed in previous lessons, changes in fuel use occur depending on the intensity of exercise. By monitoring the changes in fuel use we can determine optimal intensities to accomplish a multitude of fitness goals.
Calculating RER:
During an ACT or RMR test we are measuring and recording the concentrations of expired gases in order to determine VO2 and VCO2. In order to determine our ratio for fuel use we have to determine the RER. RER is equal to VCO2 / VO2. The following are the chemical reactions during the metabolism of Fat and CHO:
CHO = C6H1206 + 6O2 ----> 6CO2 +6H2O RER = 6CO2 / 6O2 = 1.0 = 100% CHO
FAT = C7H104O6 + 80O2 ----> 57CO2 + 52H2O = 57CO2 / 80O2 = 0.7 = 100% FAT
As you can see, if our body is metabolizing 100% CHO then the ratio of carbon dioxide to oxygen is 6/6, giving a ratio of 1.0. If our body is metabolizing 100% Fat then the ratio of carbon dioxide to oxygen is 57/80, giving a ratio of 0.7. In order to determine the percentage of Fat and CHO the following equations can be used:
% FAT = 1.0 - RER / (1.0 - 0.7) X 100%
%CHO = 100% - %FAT
Application to RMR:
During an RMR test RER is averaged over a period of time to determine the mean value. This mean value is used to calculate the percentage of CHO and FAT metabolism an individual uses each day. The lower the RER the greater percentage of fat a person burns and the lower the RER the greater percentage of CHO a person burns during the day.
You must recognize that although a person may burn 80% Fat during the day, the quantity of calories burned at this percentage makes a significant difference. For instance, a person may burn 80% fat but only burn 1000cal/day. In this case they are burning 800cal/day from fat at rest. A person burning 2000 cal day that only burns 60% of their cal from fat will burn 1200cal/day from fat. Even though person two burns less fat as a percentage, they burn more fat as a quantity than person one. This concept is important to remember when explaining the concept of RER to clients. Many people forget about the concept of a percentage versus a quantity.
Application to ACT:
During an ACT test RER is calculated as an average over every 3-10 seconds. This number is then recorded but not average over the duration of the test. The point of the ACT is to monitor changes in RER at different exercise intensities. If the RER is averaged over too long a period, it will not accurately describe the metabolism present at a specific intensity.
The concept of percentage and quantity is extremely important during the ACT tests. On several occasions you may find that “fat kcal/min” is not highest when the RER is the lowest. In fact you will find that as intensity raises so does the quantity of calories being burned. In this case a lower percentage of a greater quantity may produce a larger quantity of “fat kcal/min”. Therefore we can not merely look for the lowest RER as we can in the RMR test, we must look for the intensity at which the quantity is highest while the ratio of Fat to CHO is still respected.
On some occasion you will see RER values that exceed 1.0 and dip below 0.7. These cases are not miscalculation, they can tell us things about how our body is dealing with extremes of metabolism.
If an RER value exceeds 1.0 is implies that we are expelling a greater amount of carbon dioxide than we are oxygen. In other words, VCO2 > VO2. Since the RER is greater than 1.0 we can deduce that 100% of the fuel being burned is coming from CHO and therefore we are metabolizing anaerobically. During anaerobic exercise our body‘s build up acid (lactic acid). One our body’s most efficient methods for buffering acid is to exchange it at the level of lungs. Expiring greater quantities of CO2 is how our body buffers this acid buildup. This state at which RER exceeds 1.0 is termed “hyperventilation” can be considered our “anaerobic threshold” or “ventilatory threshold” or the point at which we burn 100% CHO and our ventilation is out of proportion to our metabolism.
If an RER value is below 0.7 it implies that the volume of O2 is less and therefore VCO2 is being divided by a lower number. Physically this means that a person is holding their breathing in an abnormal pattern. If air is held for a greater period of time in the lungs there is a greater quantity of time for the blood to extract O2 from it. This extended period of time leaves less O2 in the expired air and therefore an RER value below 0.7. This circumstance usually occurs in a RMR test. If this is the case, a person is either sleeping, or trying to modify their breathing from normal respirations.